ABQ Brew Pub

6601 Uptown Blvd. Albuquerque, NM 87110 (505) 884-1116

Our Menu

Pub Fare

Lunch is between 11:00A.M – 3:00P.M. Dinner 3:00P.M. – 10:00P.M. Sunday Thru Thursday & Friday – Saturday Till 11:00P.M.

Jumbo Wings	$7
Sauces: Spicy Mango Smoked Chipotle / Honey Chile Teriyaki / Chipotle Lime Soy Glaze / BBQ / Red Hot Death Trap Sauces: Peri Peri / Habanero Garlic


Chicken Breast Sandwich	$9
Served On A Brioche Bun With A Chipotle Aioli, Jack Cheese, Avocado Slices, Mesculin Lettuce Leaves, Country Tomato, Bermuda Onion And A Kosher Pickle


Brewmaster Burger	$8
8oz Choice Angus Burger Seasoned With Our Uptown Steak Seasoning Placed On A Sesame Seed Brioche Bun


Carnita Pork Quesadilla	$12
In A Flour Tortilla With Jack & Cheddar Cheese, Green Chile, Country Tomatoes, Green Onions And Cilantro


Kobe Sliders	$11
Kobe Beef Topped With Cheddar Cheese In A Fresh French Baguette Over Garnish


Tortilla Chips With:	$5



Nachos	$8
Layered With Fresh Pinto Beans, Chile Con Queso Topped With Fresh Jalapenos, Country Tomatoes, Green Onions, Fresh Guacamole And Sour Cream


Fish And Chips	$9
Deep Fried Beer Battered Haddock Served With Skin-On French Fries


Reuben	$9
6oz Of Corned Beef, Swiss Cheese, Sauerkraut And Thousand Island On A Marble Rye Bread


Philly Cheese Steak	$9
Chopped Top Sirloin With Sautéed Bell peppers, Onions And Mushrooms In A Hoagie Bun With American Cheese

Tapas

(Little Dishes)

Apple Wood Smoked Bacon Wrapped California Dates	$8
Complemented with a Cranberry Balsamic Dipping Glaze


Fire Roasted Pepper Crostini	$8
Piquillo Pepper, Poblano Pepper and Country Tomato Laced with a Roasted Garlic Fused Olive Oil with Shallots, The Fine Herbs of Oregano and Sweet Basil


Marinated Cured Ahi Tuna	$9
Over a Parmesan Garlic Baguette Crostini Topped With a Lemon Caper Aioli


Black Cultured Mussels	$13
In a Court Bouillon Fume Complemented with Olive Oil, Plum Tomatoes, Celery, Spanish Onions, Garlic, Crushed Red Pepper and Spices

Salads

Dressing Choices: Smoked Chipotle Lime Vinaigrette, Ranch, Bleu Cheese, Mango Cilantro Citrus, Greek Feta, Caesar

House	$5
Cucumber, Crimini Mushrooms, Country Tomato, Bermuda Onion, Greek Feta Cheese, and Your Choice of Dressing


Salmon	$14
With A Chimayo Chile Wet Rub and Pan Seared Over a Bed of Mesculin Salad, Country Tomato, Shredded Jack Cheese and Your Choice of Dressing


Top Sirloin Steak	$12
6oz Angus Choice Top Sirloin Steak Seasoned With ABQ Steak Seasoning Over A Bed Of Spring Mix And Romaine Lettuce, Country Tomatoes, Cucumbers And Bermuda Onion Tossed With Your Choice Of Dressing


Ahi Tuna	$12
Pan Seared Rare and Seasoned with Mélange Peppercorns Over a Shaved Cucumber-Piquillo Pepper Salad and a Wasabi Cilantro Vinaigrette


Caesar	$7
Romaine Lettuce Tossed In Caesar Dressing And Parmesan Cheese

Soups

Uptown House Soup	$5
Available Daily with Our Rotation of Selected Weekly Soups Apple Wood Smoked Bacon Cheddar Cheese Beer Soup Topped With Crispy Corn Tortilla Strips


Special Weekly Soups	$5

Entrées

All Protein Items will be Complemented with a Marinade and Spice Infusion While Cooking Over a Charbroiler and Pan Searing with Fine Herbs and Spices

10oz Angus Choice Cut of Top Sirloin	$15
Enhanced With A Sherry Wild Mushroom Glace With Choice Of House Salad, Soup Or Side


Fish Tacos
Banana Chip Breaded Haddock With Cabbage. Chipotle Aioli And A Corn Salsa. Served With Your Choice of Side.


10oz Grilled Pork Chop	$16
Topped With A Smoked Chipotle Piquillo Pepper Chutney With Choice Of House Salad, Soup Or Side


7oz Fresh Salmon Filet	$15
Complemented With A Peri Peri Chile Pesto With Choice Of House Salad, Soup Or Side


Adam's Kobe Burger	$14
On A Brioche Bun With A Slice Of Jack Cheese, Serrano Chile Aioli, Roasted Piquillo Pepper, Mesculin Lettuce, Country Tomato, Bermuda Onion And A Kosher Pickle


Southwestern Burger	$12
WINNER OF THE NM STATE FAIR BEST GREEN CHILE CHEESEBURGER COMPETITION 8oz Angus Beef Patty With Two Slices Of American Cheese, Three Strips Of Bacon And Garlic Mustard Topped With A Crunchy Green Chile Tempura And Chipotle Mayonnaise On A Fresh Baked Bun


ABQ Chicken Breast and Pasta	$14
Fettuccini Pasta, Feta Cheese, Garlic, Shallots And Spices. Tossed In A Habanero Cream Sauce

Sides

Roasted Garlic Fingerling Potatoes	$5



Roasted Pepper Wild Rice Pilaf	$5



Sautee of Fresh Vegetables	$6



A Sautée of Wild Mushrooms	$5
With a Spanish Dry Sherry Wine


Skin-On French Fries	$4



Sweet Potato Fries	$5



Beer Battered Onion Rings	$4

Desserts

ABQ Cranberry Bread Pudding	$7
With A White Chocolate And Caramel Drizzle


Chocolate Toffee Mousse Cake	$8
Laced With Kahlua


ABQ Cheese Cake	$7
With a Crème de Cassis Berry Sauce

Beer Menu

ALIEN AMBER ALE
We have blended eight different types of barley to create this amber ale. It appeals to the largest segment of craft beer drinkers who enjoy a smooth, malty ale with no hop bitterness. IBU – 15 ORIGINAL GRAVITY – 1.048 ABV – 5.2%


PILSNER
A German style pilsner with German yeast, German Noble Hops and 10 percent Durst Pilsner Malt. This lager is fermented at 55 degrees for one week and lagered (German for stored) for at least two more weeks. The sharp hop bite up front is intended to keep the palette clean; giving the beer high drink ability. There is no after taste, the finish turns right off. This is the perfect session beer. Pairs great with spicy foods. IBU – 37 ORIGINAL GRAVITY – 1.048 ABV – 5.4%


PALE ALE
This is a true American Pale Ale; well balanced malt to hop flavor. There is a slight caramel flavor up front derived from German Munich malts, followed by a citrus/grapefruit flavor derived from Cascade hops with a peppery flavor bite on the back of the throat. IBU – 45 ORIGINAL GRAVITY – 1.052 ABV – 6.0%


NUTBROWN
This Nut Brown is brewed with English Ale yeast. In English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity of this Nut Brown is created mainly by the Chocolate and Dark Chocolate malted barley. There is a roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This Nut Brown has the widest spectrum of flavors of any Nut Brown on the market. Pairs great with steaks and sautees. IBU – 16 ORIGINAL GRAVITY – 1.048 ABV – 5.0%


OUTLAW LAGER
This unique lager balances a rich caramel malt flavor with a smooth hop finish that keeps the palate crisp. Reddish-amber in color, this is a very complex California Common style beer with a great malt/hop balance. IBU – 34 ORIGINAL GRAVITY – 1.048 ABV – 5.2%


IPA
A complex, layered hop mixture makes this a well rounded IPA with strong grapefruit and pine flavors with a hint of pepper. This beer has great head retention and strong hop aroma. IBU – 78 ORIGINAL GRAVITY -1.053 ABV – 5.8%


PANCHO VERDE CHILI CERVEZA
This beer has an unmistakable roasted chili aroma and flavor without being too hot. The whole chili is used to infuse the beer with a mild green chili flavor and leaves you with just a hint of heat on the back end. IBU – 12 ORIGINAL GRAVITY – 1.010 ABV – 4.67%


IMPERIAL STOUT
This beer pours a deep, dark brown with a light tan head. Aroma is malty, roasty with coffee notes and some very light aroma hop. It has a roasted coffee and chocolate taste with a sweet finsh. IBU-20 ORIGINAL GRAVITY – 1.080 ABV-7.2%


420 IPA
This beer is a very bitter American IPA. It has very low malt character and lots of citrus flavor. It creates an explosion of hops in your mouth! IBU- 89 ORIGINAL GRAVITY – 1.052 ABV- 5.5%


MONKS BELGIAN ALE
This beer uses a Belgian Bastogne yeast that gives the brew a banana aroma and a clove flavor. IBU – 18 ORIGINAL GRAVITY – 1.052 ABV – 5%

Craft Cocktails

Carlson
Basil Haydn’s, Benedictine, Ruby Red Grapefruit Juice, Mint And Honey


Cherry Bean
Skyy Cherry Infusion, Fresh Lime Juice, Vanilla Bean Syrup


L S Tea
Sweet Caroline Sweet Tea Vodka, Lavander, Simple Syrup, Lemon Juice


Flower Power
Skyy Citrus Infusion, Hibiscus Flower Tea, Patron Citronage And Fresh Lime Juice


McGinger
Tullamore New Irish Whiskey, Fresh Lemon Juice, Domain De Canton Ginger Liqueur, Simple Syrup


Agave Maria
Hornitos Plata & ABQ Brew Pub’s Fresh bloody Mary Mix


ABQ Margarita
Cabo Wabo Blanco 100% Agave Tequila, Fresh Pressed Lime Juice And Agave Nectar


Seasonal Mojito
Ask Your Server Or Bartender For An Update


Lycheetini
Kai Lychee Vodka, Fresh Pressed Lime Juice And Simple Syrup