Bone Chiller NUTBROWN

Brown Ale is brewed with English Ale yeast. In the English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity is created mainly by the Chocolate and Dark Chocolate malted barley. Roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This brew has the widest spectrum of flavors of any Brown Ale on the market. Pairs great with steaks. IBU – 16 ORIGINAL GRAVITY – 1.048 ABV – 5.0%